This black bean soup recipe can be whipped up all year long incorporating any seasonal vegetables you can think of. I have used fresh corn, zucchini and spinach in this recipe, but you can substitute any seasonal vegetables that you think “sound good!” I have been known to shop my refrigerator and use whatever I find! It’s great for that!
I believe that anything tastes delicious when combined with cilantro, or other fresh herbs! I read that you are either born with the cilantro gene or hate it! I lived in Morocco for 8 years and hated cilantro for the first 5 years. I ate it often though, as it is in much of the food there. At the five year mark, I realized that I had developed a love for this unique herb. So if you are a hater like I was, keep trying to like it! It grows on you!
Everything tastes better with cilantro now and adding herbs is a great way to use less salt in your healthy soup recipes! As you become accustomed to a different palate, you need less salt and that is a healthy diet habit to adopt!
I often broil fresh corn tortillas spritzed with a bit of oil and serve them with the soup! It’s a simple, filling meal that uses only one pan! That works for me because I am also lazy! I like to eat well, but not spend hours making meals or doing the dishes afterward! Enjoy!
See my 7 Quick & Easy Soup Tips that will help you to prepare healthy soup recipes quickly! From the broth to vegetables, beans, whole grains, and meats. Find shortcuts to help!
US and Around the World - Includes the many Health Awareness Days/Weeks/Months
Lots of Food Holidays and Holiday Food Tips!!
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